Aeschbacher HU (1990) "Anticarcinogenic effect of browning reaction products." In: Finot PA, et al. (eds.) The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Basel; Boston: Birkhäuser Verlag. (pp. 335-348)

Alderton G, et al. (1946) "Identification of the bacteria inhibiting, iron binding protein of egg white as conalbumin." Arch Biochem vol. 11: pp. 9-13.

Alldrick AJ, et al. (1986) "Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food." Mutat Res, vol. 163, no. 3, (Dec. 1986), pp. 225-232.

Alldrick AL, et al. (1987a) "High levels of dietary fat: alteration of hepatic promutagen activation in the rat." J Natl Cancer Inst, vol. 69, p. 269.

Alldrick AL, et al. (1987b) "The hepatic conversion of some heterocyclic amines to bacterial mutagens is modified by dietary fat and cholesterol." Mutagenesis vol. 2, p. 221.

Alldrick AJ, et al. (1989) "Modification of in vivo heterocyclic amine genotoxicity by dietary flavonoids." Mutagenesis, vol. 4, no. 5 (Sept.), pp. 365-370.

Ames BN (1983) "Dietary carcinogens and anticarcinogens." Science, vol. 221, pp. 1256-1264.

Ames BN (1990) "Nature's chemicals and synthetic chemicals: comparative toxicology." , vol. 87, pp. 7782-7786.

Annand JC (1971) "The case against milk protein." Atherosclerosis, vol. 13, p. 137.

Annand JC (1972) "Further evidence in the case against heated milk protein." Atherosclerosis, vol. 15, no. 1 (Jan.), pp. 129-133.

Annand JC (1986) "Denatured bovine immunoglobulin pathogenic in atherosclerosis." Atherosclerosis, vol. 59, no. 3 (Mar.), pp. 347-351.

Augustsson K, et al. (1997) "Assessment of the human exposure to heterocyclic amines," Carcinogenesis, vol. 18, no. 10 (Oct. 1), pp. 1931-1935.

Augustsson K, et al. (1999) "Dietary heterocyclic amines and cancer of the colon, rectum, bladder and kidney: a population-based study." Lancet, vol. 353, pp. 703-707.

Bach Knudsen KE, et al. (1988) "Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali." Br J Nutr, vol. 59, no. 1 (Jan.), pp. 31-47.

Backus RC, et al. (1995) "Diets causing taurine depletion in cats substantially elevate postprandial plasma cholecystokinin concentration." J Nutr, vol. 125, no. 10 (Oct.), pp. 2650-2657.

Baynes JW, Monnier VM, eds. (1989) The Maillard Reaction in Aging, Diabetes and Nutrition. New York: A.R. Liss.

Beier RC, et al. (1994) "Toxicology of naturally occurring chemicals in foods." In: Hui YH, et al., Foodborne Disease Handbook, Vol. 3, Diseases Caused by Hazardous Substances. New York: Marcel Dekker. (pp. 1-186)

Benet S, (1974) Abkhasians: The Long-Living People of the Caucasus. New York: Holt, Rinehart and Winston.

Bicchieri MG (ed.) (1972) Hunters and Gatherers Today: A Socioeconomic Study of Eleven Such Cultures in the Twentieth Century. New York: Holt, Rinehart and Winston.

Bleumink E and Berrens L (1966) "Synthetic approaches to the biological activity of beta-lactoglobulin in human allergy to cow's milk." Nature, vol. 212, pp. 541-543.

Bleumink E and Young E (1968) "Identification of the atopic allergen in cow's milk." Int Arch Allergy Appl Immunol, vol. 24, pp. 521.

Bleumink E (1970) "Food allergy: the chemical nature of the substances eliciting symptoms." World Rev Nutr Diet, vol. 12, p. 305.

Bohe M, Borgstrom A, Genell S, Ohlsson K (1984) "Fate of intravenously injected trypsin in dog with special reference to the existence of an enteropancreatic circulation." Digestion, vol. 29, pp. 158-163.

Bornet FRJ, Fontvieille AM, Rizkalla S, Colonna P, Blayo A, Mercier C, Slama G (1989) "Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis." American Journal of Clinical Nutrition, vol. 50, pp. 315-323.

Bradbury JH, et al. (1984) "Digestibility of proteins of the histological components of cooked and raw rice." Br J Nutr, vol. 52, no. 3 (Nov.), pp. 507-513.

Branch DW (1992) "Physiologic adaptations of pregnancy." Am J Reprod Immunol, vol. 28, no. 3-4 (Oct.), pp. 120-122. Review.

Brown JP (1980) "A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds." Mutat Res, vol. 75, no. 3 (May), pp. 243-277. Review.

Bruder G, et al. (1984) "High concentrations of antibodies to xanthine oxidase in human and animal sera." J Clin Invest, vol. 74, pp. 783-794.

Bulkley JL (1927) "Cancer among primitive tribes." Cancer, vol. 4, pp. 289-295.

Buonocore V, Petrucci T, Silano V (1977) "Wheat protein inhibitors of alpha-amylase." Phytochemistry, vol. 16, pp. 811-820.

Chau C-F, Cheung P C-K, Wong Y-S (1997) "Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds." Journal of the Science of Food and Agriculture, vol. 75, pp. 447-452.

Christian E, Mr. and Mrs. (1904) Uncooked Foods and How to Use Them, The Health Culture Company, New York.

Chung KT, Wong TY, Wei CI, Huang YW, Lin Y (1998) "Tannins and human health: a review." Critical Reviews in Food Science and Nutrition, vol. 38, pp. 421-464.

Chuyen NV, et al. (1990) "Antioxidative effect of Maillard reaction products in vivo." In: Finot PA, et al. (eds.) The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Basel; Boston: Birkhäuser Verlag.

Clark J (1956) Hunza, Lost Kingdom of the Himalayas. New York: Funk and Wagnalls.

Clastres P (1972) "The Guayaki." In: Hunters and Gatherers Today; ed. Bicchieri MG; Holt, Rinehart and Winston, New York, pp. 138-174.

Clemente A, Sanchez-Vioque R, Vioque J, Bautista J, Millan F (1998) "Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds." Food Chemistry, vol. 62, pp. 1-6.

Clifford AJ, et al. (1990) "Bioavailability of folates in selected foods incorporated into amino acid-based diets fed to rats." J Nutr, vol. 120, no. 12 (Dec.), pp. 1640-1647.

Cook JD, Reddy MB (1995) "Efficacy of weekly compared with daily iron supplementation." Am J Clin Nutr, vol. 62, pp. 117-120.

Cordain L (1997) "Loren Cordain responds to Enig & Fallon (Part 1)." Internet PALEODIET listgroup archives, 10/9/1997. [Note that this post was forwarded to the list via moderator Dean Esmay, in case you are doing a search on author's name in the list archives.]

Cridland R (1998) "Tired of Singing the Cooked-Food Blues." Health Science, vol. 21, no. 3 (May/June), p. 26.

Davies D (1975) The Centenarians of the Andes. Garden City, NY: Anchor Press.

Davis DF, et al. (1969) "Antibodies to reconstituted dried cow's milk protein in coronary heart disease." J Atherocler Res, vol. 9, pp. 103-107.

Davis CM (1928) "Self-selection of diet by newly weaned infants: an experimental study." Am J Dis Child, vol. 28, pp. 651-679.

Davis CM (1934) "Studies in the self-selection of diet by young children." J Am Dent Assoc, vol. 21, pp. 636-640.

Davis CM (1938) "The self-selection of diet experiment: its significance for feeding in the home." Ohio State Med J, vol. 34, pp. 862-868.

Davis CM (1939) "Results in the self-selection of diets by young children." Can Med Assoc J, vol. 41, pp. 257-261.

Donovan UM, et al. "Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets". J Am Coll Nutr. 1995 Oct; 14(5): 463-472. Eaton SB, et al. (1985) "Paleolithic nutrition: a consideration of its nature and current implications." N Engl J Med, vol. 312, no. 5 (Jan. 31), pp. 283-289. Review.

Dunn FL (1968) "Epidemiological factors: health and disease in hunter-gatherers." In: Man the Hunter, eds. Lee RB, DeVore I; Aldine Publishing, Chicago, pp. 221-228.

Eaton SB, Konner M (1985) "Paleolithic nutrition: a consideration of its nature and current implications." The New England Journal of Medicine, vol. 312, no. 5, pp. 283-289.

Eaton SB, Konner M, Shostak M (1988) "Stone-agers in the fast lane: chronic degenerative diseases in evolutionary perspective." American Journal of Medicine, vol. 84, pp. 739-749.

Eaton SB (1992) "Humans, lipids and evolution." Lipids, vol. 27, no. 10, pp. 814-820. Review.

Eaton SB, Pike MC, Short RV, et al. (1994) "Women's reproductive cancers in evolutionary context." Quart Rev Biol, vol. 69, pp. 353-367.

Eaton SB, et al. (1996) "An evolutionary perspective enhances understanding of human nutritional requirements." J Nutr, vol. 126, no. 6 (June), pp. 1732-1740. Review.

Ejeta G, et al. (1987) "In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals." Proc Natl Acad Sci U.S.A., vol. 84, no. 17 (Sept.), pp. 6016-6019.

Englyst HN, et al. (1985) "Digestion of the polysaccharides of some cereal foods in the human small intestine." Am J Clin Nutr, vol. 42, no. 5 (Nov.), pp. 778-787.

Erbersdobler H, et al. (1984) "Histopathological studies of rat kidneys following the feeding of heat-damaged proteins." Z Ernahrungswiss vol. 23, no. 3 (Sept.), pp. 219-229.

Erdman, et al. (1993) "Absorption and transport of carotenoids." Ann NY Acad Sci, vol. 691, pp. 76-85.

Etzel K (1993) "Role of salivary glands in nutrition." In: Biology of the Salivary Glands, ed. Dobrosielski-Vergona K; CRC Press, Boca Raton, Florida, pp. 129-152.

Faldet MA, et al. (1992) "Determining optimal heat treatment of soybeans by measuring available lysine chemically and biologically with rats to maximize protein utilization by ruminants." J Nutr, vol. 122, no. 1 (Jan.), pp. 151-160.

Finot PA, et al. (eds.) (1990) The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Basel; Boston: Birkhäuser Verlag.

Fomon SJ, Ziegler EE, Nelson SE, Serfass RE, Frantz JA (1995) "Erythrocyte incorporation of iron by 56-day-old infants fed a 58Fe-labeled supplement." Pediatric Research, vol. 38, pp. 373-378.

Ford JE, Hurrell RF, Finot PA (1983) "Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitamins." British Journal of Nutrition, vol. 49, pp. 355-364.

Furniss DE, Vuichoud J, Finot PA, Hurrell RF (1989) "The effect of Maillard reaction products on zinc metabolism in the rat." British Journal of Nutrition, vol. 62, pp. 739-749.

Gabriel H, et al. (1997) "The acute immune response to exercise: what does it mean?" Int J Sports Med, vol. 18, suppl 1 (Mar.), pp. S28-S45. Review.

Giovanelli J (1987) "Sulfur amino acids of plants: an overview." In: "Sulfur and Sulfur Amino Acids," Methods in Enzymology, vol. 143; eds. Jakoby W, Griffith O; Academic Press, Orlando, Florida; pp. 419-426.

Golenser J et al. (1983) "Inhibitory effect of a fava bean component on the in vitro development of plasmodium falciparum in normal and glucose-6-phosphate dehydrogenase-deficient erythrocytes." Blood, vol. 61, pp. 507-510.

Gomaa EA, et al. (1993) "Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings." Food Addit Contam, vol. 10, no. 5, (Sept. 1), pp. 503-521.

Gotze H, Rothman SS (1975) "Enteropancreatic circulation of digestive enzyme as a conservation mechanism." Nature, vol. 257, pp. 607-609.

Goudsblom J (1992) Fire and Civilization. London; New York: Penguin Books.

Grant G, et al. (1982) "The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds." J Sci Food Agric, vol. 33, no. 12 (Dec.), pp. 1324-1326.

Ha YL, et al. (1987) "Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid." Carcinogenesis, vol. 8, no. 12 (Dec.), pp. 1881-1887.

Hawkes K, Hill K, O'Connell JF (1982) "Why hunters gather: optimal foraging and the Ache of eastern Paraguay." American Ethnologist, vol. 9, pp. 379-398.

Heinrich HC, Gabbe EE, Bruggemann J, Icagic F, Classen M (1979) "Enteropancreatic circulation of trypsin in man." Klinische Wochenschrift, vol. 53, pp. 1295-1297.

Heinz HJ, Maguire B (197X; released in 1970s but exact date unknown) The Ethno-Biology of the !ko Bushmen, Occasional Paper No. 1, Botswana Society, Gabrone, Botswana.

Herbert V, Drivas G, Manusselis C, Mackler B, Eng J, Schwartz E (1984) "Are colon bacteria a major source of cobalamin analogues in human tissues?..." Trans Assoc of Amer Physicians, vol. 97, pp. 161-171.

Hertog MGL, Katan MB (1998) "Quercetin in foods, cardiovascular disease, and cancer." In: Rice-Evans CA, Packer L (eds.), Flavonoids in Health and Disease, Marcel Dekker, Inc., New York. (pp. 447-463)

Hickman MA, et al. (1990) "Effect of processing on fate of dietary [14C]taurine in cats." J Nutr, vol. 120, no. 9 (Sept.), pp. 995-1000.

Hickman MA, et al. (1992) "Intestinal taurine and the enterohepatic circulation of taurocholic acid in the cat." In: Lombardini JB, et al. (eds.), Taurine: Nutritional Values and Mechanisms of Action. New York: Plenum.

Hill K, Hawkes K, Hurtado M, Kaplan H (1984) "Seasonal variance in the diet of Ache hunter-gatherers in Eastern Paraguay." Human Ecology, vol. 12, pp. 101-135.

Holder CL, et al. (1997) "Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry. Rapid Commun Mass Spectrom, vol. 11, no. 15, pp. 1667-1672.

Hollman PCH (1997) "Bioavailability of flavonoids." European Journal of Clinical Nutrition, vol. 51 (Suppl. 1), pp. S66-S69.

Holm J, et al. (1988) "Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats." Am J Clin Nutr,vol. 47, no. 6 (Jun.), pp. 1010-1016.

Howell E (1946) The Status of Food Enzymes in Digestion and Metabolism, originally published in 1946, and republished as Food Enzymes for Health and Longevity, Lotus Press, 2nd edition, 1994.

Howell E (1985) Enzyme Nutrition, Avery Publishing, Wayne, New Jersey. (Note: This version of Enzyme Nutrition is claimed by some to be an abridgement of an earlier book with the same title, said to be 700+ pages long. However, no one we have talked to who has mentioned it has actually been able to locate the book; nor have we, so far.)

Howes AL, et al. (1989) "Effect of dietary fibre on the mutagenicity and distribution of 2-mino-3,4-dimethylimidazo [4,5-f]-quinoline (MeIQ)." Mutat Res, vol. 210, pp. 227.

Huang MT, et al. (1983) "Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids." Carcinogenesis,vol. 4, no. 12 (Dec.) pp. 1631-1637.

Hurrell R (1997) "Bioavailability of iron." European Journal of Clinical Nutrition, vol. 51 (suppl 1), pp. S4-S8.

Hurrell RF (1990) "Influence of the Maillard reaction on the nutritional value of foods." In: Finot PA, et al. (eds.) The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Basel; Boston: Birkhäuser Verlag. (pp. 245-258)

Huxtable RJ (1992) "Physiological actions of taurine." Physiological Reviews, vol. 72, pp. 101-163.

Ivie GW, et al. (1981) "Natural toxicants in human foods: psoralens in raw and cooked parsnip root." Science, vol. 213, no. 4510 (Aug. 21), pp. 909-910.

Iwasaki K, et al. (1988) "The influence of dietary protein source on longevity and age-related disease processes of Fischer rats." J Gerontol, vol. 43, pp. B42.

Jacobsen JG, Smith, LH (1968) "Biochemistry and physiology of taurine and taurine derivatives." Physiological Reviews, vol. 48, pp. 424-511.

Jagerstad M and Skog K (1991) "Formation of meat mutagens." Nutritional and Toxicological Consequences of Food Processing, vol. 289 in Advances in Experimental Medicine and Biology, pp. 83-105. Review.

Johansson MA, et al. (1994) "Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions." Carcinogenesis, vol. 15, no. 8 (Aug. 1), pp. 1511-1518.

Johnson L (1991) "Thermal degradation of carotenes and influence on their physiological functions." Adv Exp Med Biol, vol. 289, pp. 75-82.

Johnson PE (1991) "Effect of food processing and preparation on mineral utilization." Nutritional and Toxicological Consequences of Food Processing, Advances in Experimental Medicine and Biology, vol. 289, pp. 483-498.

Kada T, et al. (1984) "Adsorption of pyrolysate mutagens by vegetable fibres." Mutat Res, vol. 141, p. 149.

Kataria A, Chauhan BM (1988) "Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking." Plant Foods for Human Nutrition, vol. 38, pp. 51-59.

Kim SW, et al. (1996a) "Dietary antibiotics decrease taurine loss in cats fed a canned heat-processed diet." J Nutr,vol. 126, no. 2 (Feb.), pp. 509-515.

Kim SW, et al. (1996b) "Maillard reaction products in purified diets induce taurine depletion in cats which is reversed by antibiotics." J Nutr, vol. 126, no. 1 (Jan.) pp. 195-201.

Klohs WD, Steinkampf RW (1988) "Possible link between the intrinsic drug resistance of colon tumors and a detoxification mechanism of intestinal cells." Cancer Research, vol. 48, pp. 3025-3030.

Knasmuller S, et al. (1992) "Organ-specific distribution of genotoxic effects in mice exposed to cooked food mutagens." Mutagenesis, vol. 7, no. 4 (Jul. 1), pp. 235-241.

Knize MG, et al. (1994) "Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties." Food Chem Toxicol, vol. 32, no. 7 (Jul.) pp. 595-603.

Knize MG, et al. (1997) "Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens." Mutat Res, vol. 376, nos. 1-2 (May 12), pp. 129-134.

Koschinsky T, et al. (1997) "Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy." Proc Natl Acad Sci U.S.A., vol. 94, no. 12 (Jun. 10), pp. 6474-6479.

Kouchakoff P (1930) "The influence of cooking food on the blood formula of man." First International Congress of Microbiology, Paris.

Kouchakoff P (1937) "Nouvelles lois de l'alimentation humaine basées sur la leucocytose digestive." Mémoires de la société Vaudoise des sciences naturelles, No. 39, vol. 5, no. 8, pp. 319-348.

Kreutler PA and Czajka-Narins DM (1987) Nutrition in Perspective, 2nd edition. Englewood Cliffs, New Jersey: Prentice Hall.

Kubow A (1993) "Lipid oxidation products in food and atherogenesis." Nutr Rev, vol. 51, pp. 33-40.

Kulvinskas V, Lahiri R (1997) The Lover's Diet. Ihopea Enterprises, Hot Springs, Arkansas.

Kummerow FA (1979) "Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease." Am J Clin Nutr, vol. 32, pp. 58-83.

Laidlow SA (1988) "Plasma and urine levels in vegans." American Journal of Clinical Nutrition, vol. 47, pp. 660-663.

Lee PC, et al. (1985) "Digestibility of native and modified starches: in vitro studies with human and rabbit pancreatic amylases and in vivo studies in rabbits." J Nutr, vol. 115, no. 1 (Jan.), pp. 93-103.

Lee RB (1979) The !Kung San: Men, Women, and Work in a Foraging Society. Cambridge University Press.

Leibow C, Rothman SS (1975) "Enteropancreatic circulation of digestive enzymes." Science, vol. 189, pp. 472-474.

Lennon JM (1998) "Much Ado about Raw Food." Health Science, vol. 21, no. 2 (Mar./Apr.), p. 12.

Levitt MD, Ellis CJ, Murphy SM, Schwartz ML (1981) "Study of the possible enteropancreatic circulation of pancreatic amylase in the dog." American Journal of Physiology, vol. 241, pp.G54-G58.

Lewin R (1988) "New views emerge on hunters and gatherers." Science, vol. 240, pp. 1146-1148.

Liener IE (1994) "Implications of antinutritional components in soybean foods." Critical Reviews in Food Science and Nutrition, vol. 34, no. 1, pp. 31-67. Review.

Lijinsky W (1991) "The formation and occurrence of polynuclear aromatic hydrocarbons associated with food." , vol. 259, no. 3-4 (Mar.), pp. 251-261. Review.

Lindeskog, et al. (1988) "Influence of fried meat and fiber on cytochrome P-450 mediated activity of mutagens in rats." Mutat Res, vol. 204, p. 553.

Lodovici M, et al. (1995) "Polycyclic aromatic hydrocarbon contamination in the Italian diet." Food Addit Contam, vol. 12, no. 5 (Sept. 1), pp. 703-713.

Lonnerdahl B (1984) "Iron and Breast Milk." In: Iron Nutrition in Infancy and Childhood, ed. Stekel A; Raven Press, pp. 95-117.

Lykken GI, et al. "Effect of browned and unbrowned corn products intrinsically labeled with 65Zn on absorption of 65Zn in humans." J Nutr, vol. 116, pp. 795-801.

Makkar HPS, Becker K, Schmook B (1998) "Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds." Plant Foods for Human Nutrition, vol. 52, pp. 31-36.

Malanin K, et al. (1995) "Anaphylactic reaction caused by neoallergens in heated pecan nut." Allergy, vol. 50, pp. 998-991

Malinow MR, et al. (1982) "Systemic lupus erythematosus-like syndrome in monkeys fed alfalfa sprouts: role of a nonprotein amino acid." Science, vol. 216, no. 4544 (Apr. 23), pp. 415-417.

Malinow MR, et al. (1984) "Elimination of toxicity from diets containing alfalfa seeds." Food Chem Toxicol, vol. 22, no. 7 (Jul.), pp. 583-587.

Matsuda T, et al. (1990) "Immunodominancy and antigenic structure of lactose-protein Maillard products." In: Finot PA, et al. (eds.) The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Basel; Boston: Birkhäuser Verlag. (pp. 297-302)

Maugh TH (1979) "Cancer and environment: Higginson speaks out." Science, vol. 205, pp. 1363-1366.

McClure JW (1975) "Physiology and functions of flavonoids." In: The Flavonoids, eds. Harborne JB, Mabry TJ, Mabry H; Academic Press, New York, pp. 970-1055.

McKay CM, Crowell MF, Maynard LA (1935) "The effect of retarded growth upon the length of life span and upon the ultimate body size." Journal of Nutrition, vol. 10, pp. 63-79.

McPherson LL (1990) "The effect of the consumption of red kidney beans (Phaseolus vulgaris) on the growth of rats and the implications for human populations." J R Soc Health, vol. 110, no. 6 (Dec.), pp. 222-226.

Milton K (1987) "Primate diets and gut morphology: implications for hominid evolution." In: Food and Evolution: Toward a Theory of Food Habits, eds. Harris M, Ross EB; Temple University Press, Philadelphia, pp. 93-115.

Mogelonsky M (1995) "Milk doesn't always do a body good." American Demographics, Jan. 1995. Available online at: http://www.demographics.com/publications/ad/95_ad/9501_ad/9501ab07.htm.

Mukhtar H, et al. (1984) "Epidermal benzo[a]pyrene metabolism and DNA-binding in Balb/C mice: inhibition by ellagic acid." Xenobiotica, vol. 14, no. 7 (Jul.), pp. 527-531.

Nagao M, et al. (1981) "Mutagenicities of 61 flavonoids and 11 related compounds." Environ Mutagen, vol. 3, no. 4, pp. 401-419.

Nagao M, et al. (1993) "Carcinogenic factors in food with relevance to colon cancer development." Mutat Res, vol. 290, no. 1 (Nov. 1), pp. 43-51. Review.

Neumann D, Nieden U, Lichtenberger O, Leopold I (1995) "How does Armeria maritima tolerate high heavy metal concentrations?" J Plant Physiol, vol. 146, pp. 704-717.

National Research Council (NRC) (1986) Nutritional Requirements of Cats, Revised Edition, 1986. National Academy Press, Washington, D.C.

Nicholson, PH (1981) "Fire and the Australian Aborigine: an enigma." In: Gill AM, Groves RH, Noble IR (eds.) Fire and the Australian Biota. Canberra: Australian Academy of Science. (pp. 55-76)

Nicoli MC, et al. (1997) "Loss and/or formation of antioxidants during food processing and storage." Cancer Lett, vol. 114, no. 1-2 (Mar. 19), pp. 71-74.

Novotny MJ, Hogan PM, Flannigan G (1994) "Echocardiographic evidence of myocardial failure induced by taurine deficiency in domestic cats." Canadian Journal of Veterinary Research, vol. 58, pp. 6-12.

O'Brien J, Walker R (1988) "Toxicological effects of dietary Maillard reaction products in the rat." Food Chem Toxicol, vol. 26, no. 9 (Sept.), pp. 775-783.

O'Dea K (1984) "Marked improvement in carbohydrate and lipid metabolism in diabetic Australian aborigines after temporary reversion to traditional lifestyle." Diabetes, vol. 33, no. 6 (Jun.), pp. 596-603.

O'Dea, K (1992) "Traditional diet and food preferences of Australian Aboriginal hunter-gatherers." In: Whiten A and Widdowson EM (editors/organizers), Foraging Strategies and Natural Diet of Monkeys, Apes, and Humans: Proceedings of a Royal Society Discussion Meeting held on 30 and 31 May, 1991. Oxford, England: Clarendon Press. (pp. 73-81).

O'Keefe JH, Lavie CJ, McAllister BD (1995) "Insights into the pathogenesis and prevention of coronary artery disease." Mayo Clinic Proceedings, vol. 70, pp. 69-79.

Oste RE (1996) "Digestibility of processed food protein." Adv Exp Med Biol, vol. 289, pp. 371-388. Review.

Pagel M, Harvey P (1988) "Recent developments in the analysis of comparative data." The Quarterly Review of Biology, vol. 63, pp. 413-440.

Panigrahi A, et al. (1996) "The nutritive value of stackburned yellow maize for livestock: tests in vitro and in broiler chicks." Br J Nutr vol. 76, no. 1 (Jul.), pp. 97-108.

Pao EM, Sickle SJ (1981) "Problem nutrients in the United States." Food Technology, vol. 35, no. 9 (September), pp. 58-69.

Pollack OJ (1958) "Serum cholesterol levels resulting from various egg diets: experimental studies with clinical implications." J Am Ger Soc, vol. 6, pp. 614-618.

Pottenger, FM (1946) "The effect of heat-processed foods and metabolized vitamin D milk on the dentofacial structures of experimental animals." American Journal of Orthodontics and Oral Surgery, vol. 32, pp. 467-485.

Pottenger, FM (1995) Pottenger's Cats. Price-Pottenger Nutrition Foundation, La Mesa, California.

Powrie WD, et al. (1986) "Browning reaction systems as sources of mutagens and antimutagens." Environ Health Perspect, vol. 67, p. 47.

Probst-Hensch NM, et al. (1997) "Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States)." Cancer Causes Control, vol. 8, no. 2 (Mar.), pp. 175-183.

Prochaska LJ, Piekutowski WV (1994) "On the synergistic effects of enzymes in food with enzymes in the human body. A literature survey and analytical report." Medical Hypotheses, vol. 42, pp. 355-362.

Proctor RN (1995) Cancer Wars: How Politics Shapes What We Know and Don't Know about Cancer. New York: Basic Books.

Pusztai A, et al. (1995) "Inhibition of starch digestion by alpha-amylase inhibitor reduces the efficiency of utilization of dietary proteins and lipids and retards the growth of rats." Journal of Nutrition, vol. 125, pp. 1554-1562.

Pyne, SJ (1991) Burning Bush: A Fire History of Australia. New York: Holt.

Rodale JI (1948) The Healthy Hunzas. Emmaus, PA: Rodale Press.

Rohr G, Kern H, Scheele G (1981) "Enteropancreatic circulation of digestive enzymes does not exist in the rat." Nature, vol. 292, pp. 470-472.

Rohr G, Scheele G (1983) "Fate of radioactive exocrine pancreatic proteins injected into the blood circulation of the rat." Gastroenterology, vol. 85, pp. 991-1002.

Rosen E (date unknown, received 1998) "Contributions to the Evolution of Life Food Trend." (part of promotional mailing from Viktoras Kulvinskas)

Rossie K (1993) "Influence of diseases on salivary glands." In: Biology of the Salivary Glands, ed. Dobrosielski-Vergona K; CRC Press, Boca Raton, Florida, pp. 201-227.

Sandberg AS, Svanberg U (1991) "Phytate hydrolysis by phytase in cereals; effects on in vitro estimation of iron availability." Journal of Food Science, vol. 56, pp. 1330-1333.

Schaeffer MC, Rogers QR, Morris JG (1985) "Protein in the nutrition of dogs and cats." In: Nutrition of the Dog and Cat, Waltham Symposium Number 7, eds. Burger IH, Rivers JPW; Cambridge University Press.

Schaeffer O (1981) "Eskimos (Inuit)." In: Western Diseases: Their Emergence and Prevention, eds. Trowell H, Burkitt D; Harvard University Press, pp. 113-128.

Scheele G, Rohr G (1984) "Enteropancreatic circulation of digestive enzymes [letter]." Gastroenterology, vol. 86(4), pp. 778-779.

Schmid RF (1997) Traditional Foods Are Your Best Medicine. Rochester, Vermont: Healing Arts Press.

Schweitzer A (1957) Preface to: Berglas A, Cancer. Paris.

Seidler T (1987) "Effects of additives and thermal treatment on the content of nitrogen compounds and the nutritive value of hake meat." Die Nahrung, vol. 31, no. 10, pp. 959-970.

Seo YJ, et al. (1990) "The effect of lectin from Taro tuber (Colocasia antiquorum) given by force-feeding on the growth of mice." J Nutr Sci Vitaminol (Tokyo), vol. 36, no. 3 (Jun.), pp. 277-285.

Shahid HS (1979) Karakuram Hunza: The Land of Just Enough. Karachi: Ma'aref.

Shibamoto T (1989) "Genotoxicity testing of Maillard reaction products." In: JW Baynes and VM Monnier (eds.), The Maillard Reaction in Aging, Diabetes and Nutrition. (pp. 359-376)

Sidky H (1995) Hunza, An Ethnographic Outline. Aipur: Illustrated Book Publishers.

Simoons FJ (1988) "The determinants of dairying and milk use in the old world: ecological, physiological, and cultural." In: Robson JRK (ed.), Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. New York: Gordon and Breach. (pp. 83-91)

Sinha R, et al. (1997) "Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies." Mutat Res, vol. 376, no. 1-2 (May 12), pp. 195-202.

Sinha R, et al. (1998) "Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness." Food Chem Toxicol, vol. 36, no. 4 (Apr.), pp. 289-297.

Skog K (1993) "Cooking procedures and food mutagens: a literature review." Food Chem Toxicol, vol. 31, no. 9 (Sept. 1), pp. 655-675. Review.

Skog K, et al (1995) "Factors affecting the formation and yield of heterocyclic amines." Princess Takamatsu Symp,vol. 23 (Jan. 1), pp. 9-19. Review.

Sotelo A, Flores F, Hernandez M (1987) "Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.)." Plant Foods for Human Nutrition, vol. 37, pp. 299-306.

Stefansson V (1913) My life with the Eskimo. MacMillan, New York.

Stefansson V (1960) Cancer: Disease of Civilization? Hill and Wang, New York.

Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witzum JL (1989) "Modifications of low-density lipoprotein that increase its atherogenicity." New England Journal of Medicine, vol. 320, pp. 915-924.

Stekel A (1984) "Iron Requirements in Infancy and Childhood." In: "Iron Nutrition in Infancy and Childhood," ed. Stekel A; Raven Press, pp. 1-10.

Story M, Brown JE (1987) "Do young children instinctively know what to eat?" New England Journal of Medicine, vol. 316, pp. 103-106.

Sturman JA, Gargano AD, Messing J, Imaki H (1986) "Feline maternal taurine deficiency: effect on mother and offspring." Journal of Nutrition, vol. 116, pp. 655-667.

Sturman JA (1991) "Dietary taurine and feline reproduction and development." J Nutr, vol. 121 (11 suppl) (Nov.), pp. S166-170.

Sugimura T, et al. (1990) "Mutagens and carcinogens formed by cooking meat and fish: heterocyclic amines." In: Finot PA, et al. (eds.) The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Basel; Boston: Birkhäuser Verlag. (pp. 323-334)

Tanaka J (1980) The San: Hunter-Gatherers of the Kalahari, A Study in Ecological Anthropology. University of Tokyo Press.

Taylor CB, et al. (1979) "Spontaneously occurring angiotoxic derivatives of cholesterol." Am J Clin Nutr, vol. 32, pp. 40-57.

Teel RW, et al. (1985) "The effect of ellagic acid on the uptake, persistence, metabolism and DNA-binding of benzo[a]pyrene in cultured explants of strain A/J mouse lung." Carcinogenesis, vol. 6, no. 3 (Mar.) pp. 391-395.

Tortora GJ, Anagnostakos NP (1981) Principles of Anatomy and Physiology, Harper and Row, New York.

Toth B, et al. (1986) "Cancer induction in mice by feeding of the uncooked cultivated mushroom of commerce Agaricus bisporus." Cancer Res, vol. 46, no. 8 (Aug.), pp. 4007-4011.

Turesky RJ (1990) "Metabolism and biodisposition of heterocyclic amines." Prog Clin Biol Res, vol. 347, pp. 39-53. Review.

Urban E, Zingery AA (1982) "In vivo absorption of pancreatic ribonuclease from the small intestine of young and mature rats." Journal of Pediatric Gastroenterology and Nutrition, 1982, vol. 1, pp. 597-601.

Urban E, Zingery AA, Bundrant T, Weser E, Ziegler DM (1982) "Permeability of adolescent rat intestine to pancreatic ribonuclease." Journal of Pediatric Gastroenterology and Nutrition, vol. 1, pp. 267-272.

U.S. Department of Agriculture, Agricultural Research Service (1998) USDA Nutrient Database for Standard Reference, Release 12. Nutrient Data Laboratory home page: http://www.nal.usda.gov/fnic/foodcomp.

Vanderstoep J (1981) "Effect of germination on the nutritive value of legumes." Food Technology, vol. 35(3), pp. 83-85.

Vlassara H, et al. (1995) "Advanced glycation endproducts promote adhesion molecule (VCAM-1, ICAM-1) expression and atheroma formation in normal rabbits." Mol Med, vol. 1, no. 4 (May), pp. 447-456.

Vlassara H, et al. (1989) "Macrophage receptor-mediated processing and regulation of advanced glycosylation endproduct (AGE)-modified proteins: role in diabetes and aging." In: Baynes JW and Monnier VM (eds.), The Maillard Reaction in Aging, Diabetes and Nutrition.

Vogel R, Trautschold I, Werle E (1968) Natural Proteinase Inhibitors. Academic Press, New York.

The Waltham Book of Companion Animal Nutrition (1993) Burger I (ed.), Pergamon Press.

The Waltham Book of Clinical Nutrition of the Dog and Cat (1994) Pergamon Press.

Ward MH, et al. (1997) "Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference." Int J Cancer, vol. 71, no. 1, pp. 14-19.

Weindruch R, et al. (1986) "Dietary restriction and aging in mice." J Nutr, vol. 116, pp. 641-654.

Wickstrom K, et al. (1986) "Polycyclic aromatic compounds (PAC) in leaf lettuce." Z Lebensm Unters Forsch, vol. 183, no. 3 (Sept. 1), pp. 182-185.

Williams WR (1908) The Natural History of Cancer, with Special Reference to its Causation and Prevention. New York: William Wood.

Wostmann BS, et al. (1971) "Dietary stimulation of immune mechanisms." Fed Proc, vol. 20, pp. 1779.

Wostmann BS (1996) Germfree and Gnotobiotic Animal Models. Boca Raton: CRC Press.

Wood AW, et al. (1982) "Inhibition of the mutagenicity of bay-region diol epoxides of polycyclic aromatic hydrocarbons by naturally occurring plant phenols: exceptional activity of ellagic acid." Proc Natl Acad Sci U.S.A.,vol. 79, no. 18 (Sept.) pp. 5513-5517.

World Cancer Research Fund in association with the American Institute for Cancer Research (1997) Food, nutrition and the prevention of cancer: a global perspective. World Cancer Research Fund. (p. 35)

Yunginger JW (1991) "Food antigens." In: Metcalfe DD, Sampson HA, Simon RA (eds.), Food Allergy: Adverse Reactions to Foods and Food Additives. Boston: Blackwell Scientific. (pp. 49-63)

Zhang XM, et al. (1988) "Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods." Mutat Res, vol. 201, no. 1 (Sept. 1), pp. 181-188.

RETURN TO BEGINNING OF ARTICLE

SEE REFERENCE LIST

SEE TABLE OF CONTENTS FOR: PART 1 PART 2 PART 3

GO TO PART 1 - Is Cooked Food "Toxic"?

GO TO PART 2 - Does Cooked Food Contain Less Nutrition?

GO TO PART 3 - Discussion: 100% Raw vs. Predominantly Raw

Back to Research-Based Appraisals of Alternative Diet Lore